University Plaza Hotel
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience.
The Banquet Associate will be tasked with the following duties, responsibilities, and assignments:
-Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), tablelinens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions;
-Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events;
-Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests;
-Serve all food and beverages to guests per company standards;
-Observe Health Department guidelines for food handling and sanitation;
-Manage audio-visual equipment during events;
-Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and
-Any and all other work as required to complete the primary purpose of the position.
Preferred Prior Experience:
6 months serving experience for medium to large groups
High School diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days.
Alcohol certification or complete training during initial 90 days.
Ability to lift, pull and push up to 50 lbs.
Ability to bend and squat repeatedly Ability to walk and stand for duration of scheduled shift
Flexible to working days, early mornings, evenings, nights, weekends and holidays.
To apply: https://atriumhospitality.com/your-career/