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Banquet Captain

9/16/2022

University Plaza Hotel


Primary Purpose: 

The primary purpose of the Banquet Captain is to provide guests with an excellent banquet experience, by  

planning and implementing the serving details for the event.


Work Performed: 

The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: 

  • Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware;  

  • Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.) have been properly cleaned and filled;  

  • Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner;  

  • Ensures the servers are ready to serve the meal when its prepared;  

  • Set-ups, serves and/or breaks down coffee breaks, receptions, other special functions as assigned;  

  • Maintain communication with the guest contact person for guest needs;  

  • Set-up, operate and dismantle audio-visual equipment;  

  • Be familiar with and maintain knowledge of maintenance and usage of all Audio-Visual equipment;  

  • Able to perform job of Banquet Associate and Banquet Bartender;  

  • Able to understand departmental forecasting to ensure appropriate staffing levels;  

  • Assist Banquet Manager or All Purpose Manager with scheduling, training staff, and inventory 

  • Ensures service standards are being followed and takes corrective action when they are not;  

  • Guide, direct, and motivate banquet staff;  

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and 

  • Any and all other work as required to complete the primary purpose of the position. 

  

Required Prior Experience: 

Previous customer service experience  

Six months of banquet food service experience 


Preferred Prior Experience: 

Prior leadership experience

 

Preferred Education: 

High School diploma or equivalent  


Required Licenses/ Certification: 

Food Safety certificate or complete training during initial 90 days. 

Alcohol certification or complete training during initial 90 days.  

 

Physical: 

Ability to lift, pull and push up to 50 pounds. 

Ability to bend and squat repeatedly. Ability to walk and stand for duration of scheduled shift 

 

Other: 

Must be flexible to working days, early mornings, evenings, nights, weekends and holidays. 


To apply: https://atriumhospitality.com/your-career/

Job Type : Full-Time
Education Level : ""
Experience Level : ""
Job Function : ""
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