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Cook

4/9/2021

Job Summary

Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.


Job Requirements

Education

- Required: none

- Preferred: High School Diploma or Equivalent


Experience

- Required: 1 year food service experience

- Preferred: Previous institutional food service experience


Skills

- Basic reading and writing skills and able to do simple math

- Able to follow directions and work together as a team player

- Able to move quickly

- Able to stand for long periods of time

- Organized and flexible to change

- Self- motivated

- Food safety and sanitation knowledge


Licensure/Certification/Registration

- ServSafe certification preferred


Additional Information

Benefits of this position include:

- Tuition reimbursement up to $1,200 per year                            

- Health/Dental/Vision

- Retirement with employer match                       

- Onsite daycare with extended hours, holidays and weekends

- Onsite fitness facilities

- Pharmacy delivery to your unit  

- On-site Employee Health services

- Opportunity to earn referral bonuses of up to $5,000 per hire for certain positions

- 1906 Employee Store

- 20% tuition discount on most classes at Cox College

- Cafeteria discount

Job Type : Full-Time
Education Level : High School
Experience Level : Entry Level
Job Function : General
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